Jessie, owner of Posie’s café explains on her blog: “ Today one of our most loyal customers, Lucinda, came in and asked if she could use her Groupon that had expired the day before. I felt terrible, but I had to … Continued
Sustainable Marketing
Restaurant Marketing: Strategy and tactics
If you are going to use outsourced restaurant marketing, make sure it is a system that is builds your brand – and only your brand – and creates the most value from your customers by developing a direct relationship between them and your restaurant.
